How to Store Green Onions So They Last for Weeks

 

For the lovely and light onion flavor they layer on, plus the pleasant crunch green onions deliver, we try to keep scallions in our kitchen as often as possible. Once they are there, we’ve tested out many techniques to make the most of our scallion supply. After years of testing, we have landed at these solutions for how to store green onions in fresh and frozen fashion.

How to Store Green Onions

you have two optimal solutions for how to store green onions. But unlike with those fresh herbs, you can feel free to wash, trim, and dry green onions before storing—

regardless of which option you choose.

Option 1: The ‘Fresh-Cut Flowers’ Strategy

Using a sharp knife, carefully trim off any wilted tops from the green onions. Remove the rubber band securing the bunch, if it’s present, to allow for more air circulation around the green onions. Wash the green onion stalks and stems well under cool water. Extract and discard any wilting pieces, then pat the rest of the bunch dry with a clean kitchen towel or paper towels. Transfer the green onions into a jar or glass filled partially with water. Place the green onion “bouquet” on a shelf in the refrigerator.

Test Kitchen Tip: Refresh the water every few days. And anytime you notice any wilting pieces, remove them and discard. Any decay can quickly spread to neighboring stalks.

Option 2: The Zip-Top Bag Strategy

Using a sharp knife, carefully trim off any wilted tops from the green onions, then slice off the roots. Remove the rubber band securing the green onions, if it’s present, then wash the stalks and stems under cool water. Extract and discard any wilting pieces. Use a clean kitchen towel or paper towels to dry off any excess water. Line a large zip-top plastic bag with a very lightly damp paper towel, add the clean-and-dry green onions, and press out as much of the air as possible before sealing the bag. Place the bag, green onions facing up, in the refrigerator. Every day or two, peek at the green onions and remove any pieces that show signs of wilting or decay.