The
holidays are a baking marathon for a lot of us. From cookies to cakes, we're
making holiday
desserts to share as gifts or
simply enjoy with loved ones. It can be stressful to get all that baking done,
but with some foresight and a freezer you can make your life a lot easier.
Here, we have collected some recipes that freeze well so you can ramp
production and stock the freezer with tons of sweet treats to have at the ready.Red Velvet Brownies
Although red velvet cake layers also freeze
well, we love that you can freeze this brownie version of the classic cake in
individual portions and defrost as needed.
The layers
for this cake can be prepared in advance, wrapped, and frozen for up to three
months. Then all you have to do is thaw the cake for 30 minutes at room
temperature before filling and frosting.
You'll want to freeze this sweet treat before dipping them in chocolate. Then when ready to enjoy, simply remove them from the freezer and proceed with Step 4 of the recipe as directed.
To freeze
these cookies in advance, all you need to do is form them on a baking sheet and
freeze them until firm. Transfer them into a freezer-friendly bag or container
and store until ready to bake.
This recipe
makes a bunch of little cookies by design, and since they freeze so well after
baking, you can get a good jump start on all your Christmas cookie tins.
While
browning butter takes a little extra time and effort, it's well worth it for
the flavor it imparts in these cookies. And since you can make the dough and
freeze it, you can get that light prep work out of the way well in advance of
when you're going to serve them.
A snowy
coconut cake is perfect for the winter holiday season, but building one can be
quite time consuming. The good news is that the cake layers can be baked and
frozen months in advance and the filling and frosting can be prepped up to
three days in advance to make it all a little easier to manage.
No matter
the holiday, you can't really go wrong with a classic buttermilk cake. It also
happens to freeze beautifully. Simply skip the icing step, remove it from the
pan after cooling, wrap it tightly in plastic wrap, and store it in the
freezer.
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