Iron is an essential mineral that supports growth and development. It helps your body produce hemoglobin, which is a protein in red blood cells that transports oxygen from your lungs to the rest of your body. It also produces myoglobin, which delivers oxygen to your muscles.1 Spices may not be used in large quantities, but certain spices can boost your iron intake.
1. Cumin
Cumin has a warm,
earthy flavor and is widely used in Mexican, Middle Eastern, and Indian
cuisine. It's one of the more concentrated spice sources of iron.
- Iron content: 3.2
milligrams (mg), or 18% of the Daily Value (DV) per tablespoon.2
- Culinary uses: Tacos,
chili, curries, rice dishes, roasted vegetables.
- Tips for incorporating it into meals: Stir cumin into black beans, sprinkle
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