With layers of decadent red velvet cake and rich cheesecake, this red velvet cheesecake is the ultimate two-in-one dessert when you just can’t decide what to serve for the holidays or a festive birthday bash. This red velvet cheesecake is not only impressive to serve, but surprisingly simple to make. It’s adaptable to how much effort you want to put in: Make the red velvet cake from scratch if you prefer, or use a boxed mix—either way, this cake will wow. If you’re a devoted red velvet fan, keep reading on for all of our top tips on how to ace this rich and decadent






