Both apples and pears are great for blood sugar, and neither
one is clearly better than the other
Why They Are Both Good
- Low Glycemic Index (GI): Both fruits have a low GI score
(apples are around 36, pears are around 30 to 38), meaning they raise
blood sugar slowly.
- High Fiber: Both are rich in soluble fiber
like pectin, which slows down how fast sugar enters your bloodstream.
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