To use aluminum foil to remove ice from your freezer, the foil is used in combination with hot water and acts as a heat conductor to speed up the melting process.
Method for Using Aluminum Foil to Defrost a Freezer
- Turn off and empty the freezer. For safety, always switch
off and unplug the appliance first. Remove all food items and store them
in a cooler or an insulated container, perhaps wrapped in towels and foil
for extra insulation.
- Line the icy surfaces with foil. Cover all the interior icy
surfaces and walls with aluminum foil. The foil's heat-conducting
properties help distribute heat more efficiently.
- Place a bowl of hot water inside. Place a bowl or pot of
boiling water inside the freezer compartment.
- Shut the door. Close the freezer door to trap the steam and heat inside.
- Wait and check. After about 10 minutes, the combination of steam and the
heat-conducting foil should start to loosen and melt the ice, making it
much easier to remove.
- Remove the ice. Once the ice has melted or loosened, you can remove it. Avoid
using sharp tools like a hammer or knife, as this can damage the freezer
lining.
- Clean and dry. After all the ice and water are removed, wipe down the
interior with a clean cloth and a mild sanitizing solution if desired.
Ensure the interior is completely dry before turning the freezer back on.
- Restart the freezer. Plug in the appliance, turn it back on, and return your food
items once the correct temperature is reached.
The
aluminum foil method works by helping to distribute the heat and steam from the
hot water, causing the ice to melt faster than it would with hot water alone.

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