A new study says the vitamin could spare more than three million people from flu..
Are you getting enough? Not sleep, not
sex… vitamin D, of course. It's a concern that's entered the public
consciousness after researchers
claimed supplements could spare more than three million people from
colds or flu in the UK each year.
The study,
published in February 2017 in the British
Medical Journal, says that the sunshine vitamin is vital for
healthy bones, an improved immune system and muscle health.
We all take a
lot of care to cover our skin and prevent premature ageing and melanomas (which
we'd never tell you not
to do). But vitamin D deficiency can be a result of many different lifestyle
factors, from not getting enough exposure to sunlight, to your diet or lack of
absorption by the body.
The problem
is, vitamin D is one of the most important vits for good health. "It has
an abundance of uses, particularly as it also enhances the body's absorption of
other vitamins and minerals such as calcium, iron, magnesium, zinc and
phosphate" Frida Harju, the in-house nutritionist at leading health and
fitness app, Lifesum explains. "It is hugely beneficial, especially
when it comes to weight-loss, skin health, brain function and bone
strength".
So, could you be D deficient?
Frida says there are a few
clues that you might be vitamin D deficient. Here's what to look out for:
- Excessive sweating: "A sweaty head can signify a lack of Vitamin D," Frida says.
- Stomach issues: "If you have any stomach issues, fat absorption can be lower,
which in turn lowers absorption of fat-soluble vitamins, such as vitamin
D".
- You feel down: "Vitamin D improves levels of serotonin, which makes you feel happier".
Besides poppin' supplements –
which should be used under the advise of a doctor, taking cod liver oil and
making sure you see enough daylight – there are some foods that will help you
boost your vitamin D levels naturally. Try adding these to your meal plans...
The vitamin D diet
* Salmon: "This is the top hitter for vitamin D (wild salmon has higher
levels of vitamin D than farmed salmon). Just half a fillet of salmon has over
1,000 IU of vitamin D, which is more than the daily recommended allowance for a
person."
*Milk: "Milk or dairy that has been fortified
with vitamin D, most types of cow's milk are. You can also buy yoghurts and
other dairy products that have been fortified (usually whole milk not
semi-skimmed)."
* Eggs: "Two large free-range eggs can hold
about one-eighth of your recommended dose of vitamin D and also contain lots of
other health benefits."
* Mushrooms: "If you include a healthy portion of
mushrooms to your meal you are looking at a significant amount of vitamin
D."
*Tuna: "Tinned
fish, such as tuna or sardines contain over a quarter of the recommended
amount."
* Pork: "Particularly ribs are rich in vitamin
D, but be careful about the fat content."
*Cereals. "Similarly to milk, cereals are often
fortified with vitamin D, particularly ones aimed at children, but it does vary
so be careful and make sure to read the label."
*Tofu. "One
fifth of a block of raw tofu has 140 IU of vitamin D."
* Orange juice: "One cup of fortified orange juice has
more vitamin D than a cup of fortified milk, but make sure to go for a freshly
squeezed juice if you can, packaged ones can be full of additives and
sugar!"
*Ricotta cheese: "Ricotta has more than five times the
amount of vitamin D as other cheeses."





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