Things Nutrition Pros Do When They Find Themselves Stress Eating

 

One minute you’re reaching for a light snack while trying to meet deadline, then suddenly you realize you’ve eaten an entire bag of popcorn. As emotional beings, everyone can relate to this at some point in their lives. Sometimes it feels better to eat tasty food than deal with the overwhelming thoughts swarming your head. But whatever relief you felt immediately disappears with the last bite. But once you get into the habit of turning to food for comfort, you may not know how to stop stress eating.

How do you define stress eating, anyway? “Stress eating is when you eat in response to your emotions, as opposed to really nutritionally filling your body,” says Allison Chase, PhD, the regional clinical director at Eating Recovery Center. It’s characterized by eating more than one would consume and

eating very rapidly when you're not hungry, she explains.

It makes sense that some people turn to food when negative emotions come up—eating is a very calming experience. Because here’s the thing that’s often overlooked: It engages all five senses. Smell and taste are obvious, but a food’s texture and feel as well as what it looks like are very important too. As for hearing? Think: thee crunch of a crisp apple, or the slurp of a warming soup. While it’s good manners to refrain from munching loud enough for the entire table to hear, you can always hear yourself chew and swallow.

Emotions are very much a physiological experience as well, Chase points out. “From a sensory input standpoint, food is able to serve a purpose to calm, occupy, and distract oneself,” she says, especially when your feelings are overwhelming. But not listening to our body’s nutritional needs, i.e., stuffing ourselves to the point of discomfort, doesn’t alleviate stress.

There are other ways to cope with negative feelings than turning to something external like food, says Chase. Changing a stress-eating habit takes hard work and practice, but thankfully there are experts to guide us there. Read on as nutrition and mental health pros share tips and skills to manage your stress better and tame those stress-eating tendencies.

Increase your awareness.

Chase recommends first and foremost to increase your awareness around when and what situations trigger stress eating. "Focus on recognizing when and where you're doing it and what types of food you're reaching for," she says.

Keep track of what's happening and what's going on in the moment, and really look at the stress and emotions involved. Maybe you just had a really rough meeting, and realize that every time you meet with this particular coworker, you end up engaging in this behavior. "We're going to have to address the stress and the emotion even more so and before tracking your food," says Chase.

Once you recognize this pattern, you can look into what other strategies you can use that are a good fit. Remember: It's an individualized sort of solution, so find what works for you.

Get familiar with your craving patterns.

Consider keeping a log in a food journal or even in your smartphone for a bit about the times of day or circumstances when you typically get cravings, plus how you feel at those times. Maybe you get overwhelmed after dinner about tomorrow's to-do list and go hunting for ice cream, or you know you go hard on snacking whenever you're dealing with stressful travel. If you know your patterns, you can spot them, pause, and have an internal convo with yourself about whether you're really hungry.

When Rebecca Scritchfield, RD, the author of Body Kindness, is feeling emotionally driven hunger start to kick in, she checks in to see if this is a time of day when she usually has cravings. If it is, she makes sure she eats something that will satisfy her instead of going for the first thing she can reach. This way she can think more intuitively about her "typical needs and preferences," she says.

Make a conscious effort to plan every meal and snack.

If impending deadlines routinely have you elbow-deep in a bag of something salty, be extra conscious that you're sitting down for regularly scheduled meals (and snacks) on those days, says Rachel Goldman, PhD, a psychologist in New York City who specializes in eating behaviors. Planning to eat breakfast, lunch, snacks, and dinner keeps her from mindlessly eating just because she's feeling pressured.

"By eating regularly throughout the day, we are setting ourselves up for success," Goldman explains. "If stress happens (which it does because life happens) and we are physiologically hungry [rather than just emotionally hungry], then it is more difficult to make healthy choices."

Do a brain-to-belly scan.

One of the key ways to eating more intuitively is to stop and check in with your brain and body to figure out what caused this hunger confusion in the first place, according to Monica Auslender Moreno, RD, a nutrition consultant for Essence Nutrition. Here’s the general thought process you want to move through, step by step:

• Start with your brain: What kind of thoughts are you having? Are you berating yourself for eating when you're not hungry? If so, be kind to yourself, it happens. And are you eating because you're anxious or frustrated about a relationship?
• Consider emotional intrusions: What kind of mood are you in? Are you angry about a work review? It might help to journal about your feelings at this point.
• Zero in on your throat and stomach: Are you dehydrated? When’s the last time you ate? Was the meal exciting? Why or why not?

The brain-to-belly scan is Moreno’s way of getting to know herself and her hunger cues more intimately. “Stopping and processing emotions before or during a nibble marathon can be the first step to intuitive eating enlightenment when you're feeling cagey,” she says.

Take a minute to cool off from your stress first.

"If I am stressed, I may make a to-do list in order to organize my thoughts and my upcoming schedule—or I may meditate or go for a short walk," says Alyssa Lavy, RD, of Alyssa Lavy Nutrition & Wellness. "I then check in with my hunger and my desire to eat again. If I still want the food, I allow myself permission to eat that food and enjoy it."

She warns, though, to keep an eye on portion sizes. But eating a reasonably sized snack or meal should be much easier after taking that moment to emotionally cool off. Because now, your choice to eat will be an intentional one.