Hear directly from a nutrition expert on the foods you should be consuming more often to reduce the likelihood of your body developing cancer.
Nigeria records 127,763 new cases of cancer every year: a number that keeps rising due to the lack of widespread information about cancer
prevention and management.Cancer is not some realising this is not being alarmist — it's being
practical.
Nutrition expert, Dr
Christabel Akinola, says our bodies form cancer cells every single
year without us knowing.
And these cells can graduate to becoming a
malignant tumor that gets diagnosed depending on the part of the body affected
if we don't take our diet seriously.
In essence, diet plays a huge role in the growth of
cancer in the human body. As such, there are foods we can consume that can
prevent cancer from taking over our bodies.
How
does food block cancer growth in the body?
Struggling
to believe? Dr Akinola explains the science of it all: she begins,
"Cancer
cells survive only if they get enough blood supply to grow. Just like a baby
needs breast milk, cancer cells need fresh blood vessels to feed them oxygen
and nutrients. If they don't get that blood, they die off quietly."
And adds,
"now guess what helps your body block these new blood vessels? Not
antibiotics. Not supplements. It's what you eat and how much you move in a day."
The foods
that block the formation of new blood vessels to abnormal cells and make it
harder for tumours to grow are called anti-angiogenic. According to Akinola,
they help your body fight back and starve cancer cells before they get a chance
to grow.
What
are the foods that directly prevent cancer growth?
Based on her recommendation, the superfoods you need to consume regularly
include green tea, tomatoes, purple grapes, raw garlic, turmeric, fluted
pumpkin (ugu), cabbage, dark chocolate,
broccoli, and kale.
1.
Green tea: Going
by laboratory studies, green tea has slowed or prevented the development of
cancer in colon, liver, , and prostate cells.
2.
Tomatoes:
As a rich source of cancer-fighting free radicals like vitamins A, C, and E,
eat plenty of tomatoes often.
3.
Purple grapes:
All grapes contain an antioxidant known as resveratrol which according to
studies, has the potential to possibly stop cancer from starting in the breast,
liver, stomach and lymphatic system. But wellness dietitian with over 20 years
of experience, Lindsey Wohlford,
says red and purple grapes have significantly more resveratrol than green
grapes.
4. Raw garlic:
Based on several studies, garlic can increase the rate of cancer cell death and
decrease the growth of blood vessels necessary for cancer cells to thrive.
5. Turmeric: The curcumin in turmeric, according to some studies,
has a variety of health benefits, including fighting cancer cells. These
studies have also found it might work against lung, breast, , and colon cancers.
6. Fluted pumpkin (ugu): Several research studies have shown that ugu has
bio-active phytochemicals like flavonoids, tannins, chlorophyll, and alkaloids
that help fight cancer growth.
7. Cabbage: Red cabbage contains the antioxidant, anthocyanin
that has been shown — based on lab studies — to slow cancer cell spread, kill
already formed cancer cells, and stop the formation of new tumour growths.
8. Dark chocolate: Chocolate is made from cacao beans. Cacao beans contain a type of
plant nutrient called flavonoids. They are anti-oxidants, which means they can
help prevent damage to cells and potentially protect against cancer.
9. Broccoli: Broccoli has a high amount of sulforaphane, a
cancer-fighting plant compound that has been linked to reducing the risks of , breast cancer, colon
cancer and oral cancers.
10. Kale: According to the American Institute for Cancer
Research, kale is one of the cancer-fighting foods that you should be eating
more often.
Key takeaway
These foods
are packed with various nutrients necessary for your body to block the growth
and formation of abnormal cancer
cells. Replace junk and processed food with any of them and gain the
benefits of excellent health.


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